-Making cheese has existed for centuries. Cheesemaking involves the production of cheese from milk that is produced by mammals during their lactation period. A type of cheese that is specific to Italy is Parmesan Cheese, also known as Grana Padano, which originates from northern region of Italy. Other types of cheeses popular in Italian cuisine are buffalo mozzarella and burrata, both originating from southern regions on the peninsula.

-The famous Italian dishes “Risotto alla Milanese” and “Pizza Margherita” use Parmesan cheese as a key ingredient. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Italian cuisine uses various types of cheeses as ingredients for its dishes. Some are specific to Italian regions while others are imported from other countries. Parmesan Cheese, also known as Grana Padano, is one example originating from northern regions on the peninsula.

-Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Parmesan Cheese is one example originating from northern regions on the peninsula. Some are specific to Italian regions while others are imported from other countries. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Italian cuisine uses various types of cheeses as ingredients for its dishes. Some are specific to Italian regions while others are imported from other countries. Parmesan Cheese is one example originating from northern regions on the peninsula. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Some types of cheeses popular in Italian cuisine are buffalo mozzarella and burrata, both originating from southern regions on the peninsula. Italian cuisine uses various types of cheeses as ingredients for its dishes. One example originating from northern regions on the peninsula is Parmesan Cheese. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Parmesan Cheese is one example originating from northern regions on the peninsula while others are imported from other countries. Some are specific to Italian regions while others are imported from other countries including buffalo mozzarella and burrata, both originating from southern regions on the peninsula.