tourism

cheese making in italy

-Making cheese has existed for centuries. Cheesemaking involves the production of cheese from milk that is produced by mammals during their lactation period. A type of cheese that is specific to Italy is Parmesan Cheese, also known as Grana Padano, which originates from northern region of Italy. Other types of cheeses popular in Italian cuisine are buffalo mozzarella and burrata, both originating from southern regions on the peninsula.

-The famous Italian dishes “Risotto alla Milanese” and “Pizza Margherita” use Parmesan cheese as a key ingredient. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Italian cuisine uses various types of cheeses as ingredients for its dishes. Some are specific to Italian regions while others are imported from other countries. Parmesan Cheese, also known as Grana Padano, is one example originating from northern regions on the peninsula.

-Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Parmesan Cheese is one example originating from northern regions on the peninsula. Some are specific to Italian regions while others are imported from other countries. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Italian cuisine uses various types of cheeses as ingredients for its dishes. Some are specific to Italian regions while others are imported from other countries. Parmesan Cheese is one example originating from northern regions on the peninsula. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Some types of cheeses popular in Italian cuisine are buffalo mozzarella and burrata, both originating from southern regions on the peninsula. Italian cuisine uses various types of cheeses as ingredients for its dishes. One example originating from northern regions on the peninsula is Parmesan Cheese. Risotto alla Milanese consists of saffron risotto topped with parmesan or other hard cow’s cheeses together with butter or beef marrow. Pizza Margherita, on the other hand is a type of pizza made with tomatoes and mozzarella cheese covered by tomato sauce that originated in Naples in 1889 to honor Queen consort Margaret of Savoy.

-Parmesan Cheese is one example originating from northern regions on the peninsula while others are imported from other countries. Some are specific to Italian regions while others are imported from other countries including buffalo mozzarella and burrata, both originating from southern regions on the peninsula.

Small Group Tours of Tuscany Italy

You have always wanted to visit Tuscany but aren’t sure how you can afford it. Have you considered joining a small group tour? As travelling around the world solo becomes more and more expensive many people are opting to travel in groups and it is very rewarding. It will cost you a lot less than it would if you travelled alone. You will all be booked together in the same hotel or inn, so the cost of accommodation will be reduced. You will also travel around together on a bus so the cost of transportation will also be less. Generally all expenses during small group tours are lower.
There are a couple of ways that you can plan a small group tour. You can find a Tuscany tour company that organizes such trips and find out when they will be putting together the next tour. Ask them to put your name down. You will join a group of other people who are interested in seeing the same sights as you are. The other way to go on a group tour – and this is the really fun one – is to get together friends and family and book everyone on the same tour. You will be able to split all expenses during your trip. You can request the tour company to book you into Italian AirBandB accommodation which will cost you less than staying in a hotel.
Make sure you know everything that you will be expected to pay for – don’t assume that just because transport and accommodation are cheap everything else will be. You will have to pay for everyone’s tickets and tours may not cost you any less either.
Try booking your tour of Tuscany with Sapori Saperi – they are one of the best and can make great arrangements for you. You can reach them through http://www.sapori-e-saperi.com/.

Gelato Making Class Italy

Have you ever wondered what the difference is between gelato and ice cream? Or how many different types of gelato there are? Or what machines you need to make it? You can find out if you enrol yourself in a gelato making class in Italy. Italy is home to some of the world’s finest cuisine so it is no surprise that when it comes to gelato and ice cream they are right there at the top. For more than 10 years now the Gelato University has been open to students who want to learn this special art.
Courses last anything from a few days to a few months but for those who only want a peek into this world you can book a course that takes a few hours. Classes are taught by the masters – you will be learning from some of the best ice cream and gelato makers in the world. Mornings are usually spent learning about the intricacies of this special art and during afternoons students get to try it out themselves. You will also learn all about the machines that are used to make either as well as how to run a gelato and ice cream business. Students who take longer courses graduate with the ability to prepare cold desserts in some of the top restaurants around the world or go ahead to open their own gelato and ice cream making businesses.
How do you get into one of these classes? Simple – you can book through a Tuscany tour company. You only need to tell them when you plan to take your course and how long you plan to be there for. They can arrange accommodation for you – there are affordable dormitories for students.
Try Sapori Saperi – it is one of the best tour companies in Tuscany and they can get you into the gelato making class of your choice. Contact them through their website, http://www.sapori-e-saperi.com/.

Truffle Hunting San Miniato

When it comes to delicacies there are few more treasured than truffles – they cost upwards of £2,000 a pound and they lend a delicate, earthy flavour to any dish into which they are infused. What if you could take a holiday that threw truffle hunting into the bargain? If you book a trip to San Miniato you can do just that. These trips will give you the opportunity to find truffles at a fraction of the cost that it would take to buy them.
As you prepare to go truffle hunting there are a few important things that you should keep in mind. The first is that truffles are so rare because they don’t grow just anywhere – while they are more common in San Miniato than in other places, you will still need to go on a literal hunt; you will need to dig into the ground at just the right place to find what you are looking for.
There are a few signs that will indicate a likelihood that your treasure is in sight. The first is tress. Truffles are a type of fungus, and like all fungus they seek out symbiotic relationships. You will typically find them growing on the roots of certain trees including beech, oak and fir. You are also more likely to find truffles in moist soil. The best time to go hunting is between 10 and 14 days after a downpour – the top soil is washed away and you can see them peeping through. You are also more likely to find truffles where there is no vegetation on the ground – they emit a certain compound that restricts the growth of ground vegetation.
Don’t take any chances – book your truffle hunt with Sapori Saperi, a leading tour company in San Miniato. Find out how on their website, http://www.sapori-e-saperi.com/.